Whether you are a novice just
learning how to cook, an experienced cook or maybe you are
thinking about a career in culinary arts, this collection is
perfect for you. "The Complete Library Of Cooking"
contains over
1000 pages in total that cover
all the various phases of the subject of cooking. These
books are arranged so that related subjects are grouped
together.
Previously only available as 5 high
priced separate books, now for the first time you can enjoy
this A-Z collection at a ridiculously low price!
With the information contained in
this 5 volume set, you can become a better cook and get
answers to questions about cooking such as:
Volume
1
This
volume, which is the first of the set, deals with the
essentials of cooking as well as the preparation of cereals,
breads and hot breads.
Volume
2
The second
volume of The Complete Library Of Cooking, deals with such
essentials of diet as the dairy products--milk, butter, and
cheese--the protein food, eggs, and the energy-producing
nutrients, vegetables.
Volume
3
This
volume, which is the third of The Complete Library Of
Cooking includes soups and the high-protein foods, meat,
poultry, game, and fish. It therefore contains information
that is of interest to every cook, for these foods occupy an
important place in the majority of meals.
Volume
4
This
volume, the fourth in The Complete Library Of Cooking, deals
with salads, sandwiches, cold desserts, cakes, both large
and small, puddings, pastry, and pies. Such foods constitute
some of the niceties of the diet, but skill in their
preparation signifies at once a cook's mastery of the
science of cooking.
Volume
5
The fifth
and final volume of The Complete Library Of Cooking, deals
with the varieties of fruits and the desserts that can be
made from them, the canning and preserving of foods, the
making of confections of every description, beverages and
their place in the diet, and every phase of the planning of
meals.
Originally published as a set of
textbooks for The Institute of Cookery, this 5 volume set is
a complete education in cooking that is now made available
to you in easy to use PDF format.
Here at last is a much needed set of
books designed to instruct and inspire aspiring chefs who
don't know how to cook. It is also a perfect guide for the
uncertain cook. This collection addresses the needs and
concerns of aspiring chefs such as how to shop, how to
determine the quality of ingredients, how to store fresh
produce and to ripen fruits, what basic kitchen utensils to
use, and how not to waste food.
Also woven throughout the volumes are
delicious recipes to help the beginning or seasoned cook
prepare delicious meals.
Unlike most Recipe eBooks out
there,
"The Complete Library
Of Cooking" has been
correctly formatted - ONE
RECIPE PER PAGE. No more messing about
with half of the recipe on one page, the other half on
the next! Simply print out
ONE PAGE for each
recipe you need, and take that into the kitchen!
You
Can’t Afford To Miss This Superb Collection!
What are you waiting for! Get
"The Complete Library Of Cooking"
today
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at our special introductory price - 50% off!
